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Private, family oriented . . . and the price is right |
So we pulled into the back lot late one afternoon and settled in for a nice visit in New Orleans.
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Also living in New Orleans is another Oceanside High School grad from the Class of 1962, John Onstott. Both Frank and John were on the OHS football team.
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Two All-League members of the 1962 Pirates offensive front line |
John was at the reunion in Oceanside and invited us to a party he and his wife Eleanor were giving on November 17 at their lovely home that faces Lake Ponchartrain . . . kind of a pre-holiday get together with his bridge club and business clients. If you play bridge, you will recognize John as a Grand Life Master and one of the biggest names in the contract bridge world.
As it so happened, that date worked in perfectly with our travel plans, and so we scheduled our driving back East so we'd be in New Orleans for the event. In fact, we pulled into New Orleans just the day before the party.
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Bridge aficionados all . . . |
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Hard to see . . . but there was live music and dancing by the pool |
Where does the bacon fit in? Well, among the tasty delights of the evening was an item called Sweet Chile Bacon . . . a Cajun concoction if there ever was one. It is simply thick-cut bacon that has been sprinkled with a little brown sugar and chili powder, and then baked in the oven to delightful crispness. The bacon was just part of an amazing spread of shrimp, spicy pasta, beef tournedos, crab and assorted salads and finger desserts.
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A luscious New Orleans buffet |
What a great time we had! It was a delightful evening.
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